When I went to college at Oberlin, where my parents met, I found out that my mom had not only been in the MOST hippie-dippie of co-ops, which was appropriately vegan, but was the head tofu maker there too. So I began to learn what she loves about tofu.

The one thing I have managed to commit to over quarantine is perfecting the best possible breakfast sandwich, from the ideal ingredients to cooking and assembly; I am here to share the fruits of my labor.

I don’t see it as a culinary failure to plan to have instant noodles for dinner. But before I get into my favorite ways to elaborate on, accessorize, perhaps even elevate a pack of instant noodles, it’s important to note that not all instant noodles are created equal.

Stir frying is all about the drama: high heat, wildly fast stirring, the explosive sizzle that sets off my smoke alarm. To begin, I slip my apron over my head and put on some Whitney. There are few things I like better than singing “I Have Nothing” to some food I’m about to eat, and begging it to stay in my mouth if it dares.

If you, like me, have incredibly niche neuroses and intensive caretaker concerns that include providing your hook-up a breakfast to remember (or at least sustain themselves), these five quick, low-maintenance, dietary-specification-inclusive recipes are for you.

Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.

Now you can benefit from my quest for the perfect weekday breakfast sandwich, with options for vegans and not-vegans alike.

Rachel, Aja, Kaitlyn, Carmen, and Geneva whipped up some totally kick-ass sauces, drinks, appetizers, and entrees for you that are best enjoyed on picnic benches and on paper plates next to a crackling set of coals.

I just came back from my native island where I took a much needed mini vacation — without further ado, welcome to Wilder Hungers tropical edition!

This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.

“I don’t like cheesecake,” she said. CHALLENGE ACCEPTED.

It’s freezing. I’m freezing, and I know you probably are too – unless you live in a magic warm state in which case, JEALOUS.

Eight delicious condiments you need to buy now, my mommy’s chimichurri, and you have to trust me about these cookies.

How to make one of the greatest foods of all time.

When it’s you against the mangoes, you have to eat your way out.

TIme to turn your refrigerator stragglers into brunch! Because every day is a good day for French toast.

They say a colorful plate is a healthy plate.

I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.

The magic of congee though is that congee is whatever you dream for it to be.

This year we decided to skip the Tofurkey and try a few new things, with delicious results.