Ode to My Pantry: Maple Everything
I’m Canadian. You knew this was coming.
I’m Canadian. You knew this was coming.
This is the best recipe of all recipes.
Can you really ever go wrong with a food named after cheese?
Very simple, yet very delicious.
Sweet potatoes. Marshmallows optional.
This week, I’m travelling and we’re talking about TSA-safe food to stave off the hanger that comes with flying.
Today, we’re making Silk Panties. Panties panties panties. Let’s make a vodka drink.
When it comes to Bedroom-Type Objects That Double As Rations, there’s one offering that comes to mind.
Due to a weird feat of botanical trickery, every season is avocado season. For that, I am eternally grateful.
We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.
If you haven’t tried Trader Joe’s cookie butter yet, your whole world is about to change.
“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”
Want to look fancy with minimal effort? Make lobster!
What’s more satisfying than bread, cheese, butter and the relatively stress-free memories of being eight? Nothing!
In honor of National Sweet Potato Month – which, okay fine, I only just discovered exists – we’re making falafel out of this superfood.
The “Genetic” Pinot Noir from Stand TALL Wine Co. is the “first LGBTQ wine label” ever produced – a portion of total sales goes towards the Napa LGBTQ Project. And we should mention it’s delicious.
“Don’t be afraid of working with fish—it’s a bit delicate, but it’s forgiving.”
This week is loaded with holidays, but luckily pancakes are appropriate for all occasions.
I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.
We are big fans of whiskey here. There’s an entire kitten devoted to where the whiskey comes from.