You Can Take It With You: Tomato and Feta Couscous
This week we’re making couscous, a food I’ve never had before because I can be a little stubborn about food.
Get Baked: Early Morning Commuting Omelette Muffins
Muffins are super great for commuter folk: once you make them, you can toss em in the freezer and say good riddance until you want them again at some point in the future.
Get Baked: Raspberry Coconut Girl Bait
When I was a young dessert-eating grasshopper, my mother made a delicious cake that went by the name of Blueberry Boy Bait. In spite of my intellectual objections, I cannot deny that this cake is frankly, awesome.
Liquor In The Team Pick: It’s Cocktail Week At The Kitchn!
MOAR COCKTAIL RECIPES!
Ode to My Pantry: Eggs Benny
Heat up your poachin’ pan and get your Hollandaise arm ready!
Happy Grilled Cheese Day!
It’s National Grilled Cheese Day and this is how we’ll celebrate.
You Can Take It With You: Quiche Cupcakes
Don’t worry, there’s not a drop of mushroom ganache to be found in here. These babies are only cupcakes in the sense that you’re going to cook them in cupcake pans.
Get Baked: White Bean Spring Salad
This salad looks really pretty and tastes really yummy, not to mention it’s really easy. Really.
Get Baked Basics: Chicken Stock
Stock photography in its most basic sense.
Ode to My Pantry: Vinegar
What goes best with fries? Why vinegar and limericks of course!
You Can Take It With You: Tabbouleh À La Carte
Everybody likes taco bars and choosing toppings in their pizza. Why not do the same thing with tabbouleh?
Get Baked: Cornish Game Hen and Roasted Vegetables
Step your game up. Get it?
Get Baked: Daydream Poke
It’s everything into a bowl, into the fridge, then into your mouth. That’s how I roll.
Ode to My Pantry: Easter Eggs
Or more accurately, Easter egg leftovers.
Get Baked for Passover: Homemade Chocolate Covered Matzo
There was no chance I’d find any matzo in Venezuela, so when Passover rolled around we decided to make some of our own!
You Can Take It With You: Goat Cheese, Walnut and Sweet Potato Salad
A salad for your salad days of youth and/or age (because what in the world does “salad days” even mean, Shakespeare?)
Get Baked for Passover: Matzo Caramel Crunch
Riese’s lesbian Jewish mom made you a very special Passover treat!
Get Baked: Braised Chicken With Spinach And Zucchini
Flavor > aesthetics. (Plus, it’s totally kosher for Passover!)
Ode to My Pantry: Smoke
Where there’s smoke, there’s fire. And also delicious.
You Can Take It With You: Empanadaland
Seeing as I live in the birthplace of the empanada, I think it’s high time we made some for lunch.