AF+

Editor’s Notes: On Bi+ Week 2020

“I know we don’t ever get to stop thinking entirely about the annoying issues we have to keep re-litigating over and over, but I do want us to get to move the conversation forward. And I want us to be able to have it on our terms – not as a reaction, not as a defense or a justification, but a conversation amongst ourselves about ourselves that lets us connect with and affirm each other.”

Recipes

The Dyke Kitchen: The Art Of Salad

I know salad is known to many people as a kind of ascetic diet food, but I grew up eating luxurious salads that my mom made. What I love about salads is that they’re like a live jazz solo, where you can throw together the same ingredients over and over again, and they’ll always be good, but never quite in the same way.