Get Baked: S’mores Cookie Bars for the Second Annual Autostraddle National S’mores Day Celebration
National S’mores Day is tomorrow and we are SO READY.
National S’mores Day is tomorrow and we are SO READY.
If you’re as food info hungry as I am, sometimes your eyes and ears are called on to truly satisfy your cravings.
Nothing tastes as good as an explosion.
When it’s you against the mangoes, you have to eat your way out.
Make your own frozen dessert because sometimes it’s too hot to leave the house to find ice cream.
In which I suggest some crafty alternatives to the brews you already know and love.
Staying cool while being the hottest porch on the block with delicious homemade lemonade.
Nothing brings lesbros together more than shoving eggs into exciting holes!
Some people cool off with lemonade or watermelon, but I prefer to eat something insanely spicy in an effort to singe my stomach lining.
Pasta salads don’t have to be gross.
A good bartender knows not only how to keep you at that perfect level of tipsy while celebrating, but also when to hand you a drink and let you wallow. Now YOU can be that bartender.
Taste the spicy rainbow.
I will never give you a red, white or blue (or all three) drink for Fourth of July, because I am cheesy but not that cheesy. That’s why I present to you the Hatter Day #2, a cocktail made of gin and beer.
It’s Canada Day! What else do you expect from me?
Summer’s here so I finally get to eat in the daylight. Why not celebrate with my favourite summer offering?
Spam gives people a lot of feelings. Some good, some not so good. But let’s turn all of those feelings into hunger (with a side of nostalgia) with Katrina!
Treat your friends right and they won’t rebel.
Even if you’re not a tennis fan, this cocktail is perfect for dinner parties, garden parties, parties where you’d like to have a go at being fancy as fuck.
If you make a better cup of coffee, you can stay conscious enough to learn how to make a better cup of coffee.
Muffins are a great place to start when baking gluten-free, because they’re easy to whip up, high on flavor, and fairly forgiving.