Excitedly bought an unnecessary amount of mushrooms at the farmers market but now you aren’t sure what to do with them? Stir-fry that shit with a little soy sauce and some chili paste and put it in a potsticker.
I bet you’ve never even heard of salsify. Me either.
For those times you simply can’t journal on an empty stomach.
Life is too short to drink shitty wine, so here’s a list of seven wines that come in a box and are totally delicious.
Broccoli: a divisive vegetable, but I hope you’re on the side of thinking it’s seriously delicious.
Pop-up restaurants, Coachella, desert adventures and more!
And turn your cubicle or office into a kitchen instead.
In which we stock a bar that is meant just for you and yours.
It’s the sad, cold truth and it’s not fair. I’m so sorry.
Next time you’re tempted to ask your vegan friend, just read this instead.
Peas! Nature’s tiniest candy. Like nature’s Nerds, I guess.
Each month, I will highlight some fun ways to use and preserve some locally grown food that is in season. By the end of the year, you should have all the tools you need to make the most out of your local produce and to stock your pantry full of delicious DIY preserves.
There is no drink simpler than a gin and tonic. Which means it’s the perfect opportunity to (easily) get a little fancy.
Fried green tomatoes are easy and delicious and will impress basically everyone in your life.
For the week ahead: a whole bunch of ways to eat soba noodles, because soba noodles are delicious.
How do you make omelets and French toast even better than they already are? Matzo, that’s how.
Confessions of a peanut butter fanatic.
All the building blocks for your perfect Bloody Mary. Without celery. Because fuck celery.
You don’t like giant dinners. You wanna make appetizers and by god, that’s what you’re gonna do.
There are about 5,000,000 things that annoy me about this city, but the redeeming factors are endless. The one constant thing that keeps me in love with New York is the food. I like to think I have quite a few signature spots now, and it’s rare that I even want to try hip new places anymore.