Recipes

Get Baked: Dairy Free Gluten Free DTF Pumpkin Pie

Welcome to the wonderful world of autumnal baked goods!

Recipes

Beyond Ramen: Yummy Foods You Can Make in your Dorm Room

Cooking with only a microwave and some random dishes you stole from your parent’s kitchen isn’t easy, but here are some foods you can make with no equipment or money to speak of.

Recipes

Grow Your Own Sourdough Starter, Get Prepared to Bake Delicious Fall Treats

Fall is here, and we are about to burst out with leaf-piles of delicious sourdough-inspired recipes! Begin your starter now, and have the most delicious bread, crusts, biscuits, and pancakes all season long.

Food and Drink

Do You Take Sugar With That: Coffee Shop Stories and Barista Crushes

Happy National Coffee Day!

Food Lists

32 Reasons the Grain in Spain Falls Mainly On Your Plate

Today we eat rice, quinoa, farro, and every other type of grain under the sun.

Recipes

The Casual Monger: Lemon-Thyme Cheese for the Intermediate Monger

An introduction to curds and whey.

Food and Drink

Is Gin The Worst?

“If you want to make people feel kinda weird or sad for you, just pour some gin in a glass or bowl and dip watermelon chunks in it and eat it while you watch home improvement shows on a saturday afternoon.”

Recipes

Get Baked: Vegan Cheesecake So Good, Even Mey Might Eat It

“I don’t like cheesecake,” she said. CHALLENGE ACCEPTED.

Food and Drink

Liquor in the Last Days of Summer: Rhubarb Vanilla Cordial

This recipe fulfills my every fantasy of cordial: it’s fruity, sweet, looks pretty in a glass, and can get you drunk.

Recipes

Get Baked: Black Bean, Spinach, Mushroom, and Soy Chorizo Quesadilla

If I can make something this delicious to put in my mouth, I know you can, too, mostly because I had to watch a video on how to dice tomatoes in order to make this happen. Please don’t let something this good get away.

Recipes

Make the Last Days of Summer Tastier with Swiss Oats and Chile Salt

How to make chile salt for your fruit (to make it taste fruitier, of course) and eat oatmeal in August that won’t involve you sweating directly into it!

First Person Food and Drink

Drinking My Way Through Texas: A Beer Diary of Sorts

I can’t tell you about the head or what it has “notes” of. But I can tell you about some beers I really enjoyed, a few I didn’t, and the things that happened along the way.

Recipes

The Casual Monger: How to Make Simple Herbed Yogurt Cheese

Step-by-step instructions on making a fabulous, easy, and probiotic-rich cheese for the beginning monger.

Food and Drink

Wilder Hungers: In Defense of Brunch

“Why? Because I WANT to eat pancakes at 2 pm without feeling like a complete waste of human life.”

Recipes

Essential Brunch Recipes: Fluffy Pancakes, Home Fries and a Bacon Bloody Mary

It’s so fluffy, I’m gonna diiiiie!

Recipes

Get Baked: Make-Ahead Overnight Hangover Brunch Extravaganza

The secret to the hangover brunch is having Past You make the food so Present You only has to move some bowls around and turn on the oven and is eating within 30 minutes of turning on the coffee maker.

Food Lists

20 Singaporean Breakfast Foods You Can Savor At Home

I see your fancy eggs, and I raise you roti prata.

Food and Drink

Liquor In The Mid-Afternoon: Barefoot Brunch

Barefoot Brunch — the kind of brunch where you don’t brunch out. You brunch in. The brunch was within you all along. Or at least, in your apartment. And you don’t have to wear shoes in your apartment.