Gouda Have It: Staycation Cheese Plates, Because Cheese
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
EGGS.
Sometimes you want a chocolate cake to hit you in the face like a moist, fragrant, delicious brick. With sprinkles.
Here’s some inspiration for how to chomp down on lettuce, cabbage, herbs, and a lot of the amazing shit Mother Earth gave you ’cause she loves you.
Make your next potluck contribution the belle (bowl?) of the ball.
Nobody does breakfast like Bob Evans.
This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.
Warning: There will be crumbs.
Whether sauced, fried, floating in soup, mixed with vegetables and proteins or delightfully minimalist, they’re never unwelcome.
We convinced her to share her top secret tips for cooking perfect scrambled eggs!
“Optional: grab a chive and tie it around its tiny penguin neck like a wee scarf.”
Also good for people with cold sores, upset stomachs, or an interest in what I ate last year.
Reject the sodanormative standards that society tries to force upon you!
It’s kind of like a “best of” for food mashups from around the world.
Because not all leftovers are created equal.
I pinkie-swear you won’t find a single turducken on this list.
Got boatloads of lemons? Turn them into boatloads of respect.
Perfect for hosting your New Year’s Eve bash for your friends who have all declared they’re going to go gluten-free, vegan AND paleo in 2015.
If it requires a stove, oven or toaster, you won’t find it here.
“At some point, probably around the time I became a surly teenager and wanted something of my very own to craft and control and create, I decided to start making gingerbread too. At first this was just something I did alone, but gradually my younger brother began helping me, then my older brother, and it kind of became a tradition by accident.”