27 Sweet and Savory Spreads to Help You Level Up Your Food Situations
Slather ’em onto crackers as an appetizer with that soup! Spread ’em on top of baked goods! Or just eat ’em out of the jar. It’s really none of my business, anyway.
Slather ’em onto crackers as an appetizer with that soup! Spread ’em on top of baked goods! Or just eat ’em out of the jar. It’s really none of my business, anyway.
She looked me up and down and told me I had magnificent hair. So I told her she had a beautiful tail. She told me she liked my scar. I told her I liked her, and would she like to have dinner with me sometime? “Yesss,” she replied. The following evening she came to my apartment and I fed her five different homemade soups.
This is it! Salvation. Salivation. So much caramelized onions. Praise.
You’re just several jars and some boiling water away from enjoying fresh homemade apple butter all winter long.
Today, we’re making some motherfucking treats for our motherfucking cats. Or dogs. I love dogs.
“A-Camp was sort of a turning point for me. We were talking about building a year-round Autostraddle community and it was decided that I’d be the coffee roaster. I was like, ‘Well, guess I better get good at this coffee roasting thing.’ You can’t have mediocre coffee in a queer commune. I started actually writing a business plan the next weekend.”
Autumn means hard cider, and (though I love cider) sometimes I find cider to be too sweet. That’s where a Snakebite is truly outstanding—the beer bitters up the cider as the cider sweetens up the beer, making the perfect combo.
Apple recipes for everyone, with cheddar, caramel, blackberries, beer and more!
In central and south Texas, the breakfast taco is worshipped and for good reason. Here’s a little history of the breakfast taco, some of my favorite breakfast taco ingredients and a recipe for potato and egg tacos!
Because you can always start eating healthy tomorrow.
“Just keep an eye on it and pull it out when it looks like something you think an elven queen would repin to her Pinterest cooking board.”
These fig recipes will help you get more figs into your face at every meal.
“There’s a bad taste in my mouth when white restaurant owners co-opt tacos for profits and white foodies venture for the most “authentic” tacos as a badge to show off their own expansive tastes because in both cases they’re taking parts of a culture they enjoy and commodifying it, all while disregarding the parts they don’t care for.”
Here are 34 cake recipes to shower upon your friends, family and fellow queers. Cake on, people. Cake on.
We’ve finally picked out our road trip snack shopping list, and it’s a thing of beauty.
Always wondered about cooking with beer? YOUR TIME HAS COME.
Where did the taco come from? From the Aztecs to silver mines in Mexico to the Taco Bell founder, these are some big moments in taco history.
In which we make a refreshing pear, vanilla and vodka concoction that signals Autumn while acknowledging the heat of September.
This is a coconut-macaroon-free zone.
How to preserve that fresh goodness in your garden or on your windowsill to keep enjoying it all year long.