Rise and Grind: Become a Mortar and Pestle Snob With These 25 Recipes
Food processors are for 21st-century chumps. Go old-school and feel so much better than your technology-dependent friends.
33 Bowl Recipes to Keep Your Belly Full and Life Easy
The bowl: an unassuming mix of a protein, veggie and grain, perhaps with some kind of sauce, quick to cook and eaten all in the same dish. (Not a smoothie bowl. Those are bullshit, sorry.)
Liquor In The Expectations: This Is What a Daiquiri Looks Like
It’s supposed to be back-to-school time, but it’s still warm! So let’s have a daiquiri while we fret over global climate change.
35 Summer Corn Recipes to Live Your Best Life With
You still have a little time left to eat fresh summer corn — don’t let it go to waste!
Get Baked: Eggplant Parmigiana with Homemade Tomato Sauce
I’m here to defend eggplant’s honor and prove it can be damn delicious when done right.
I Promise You’re On the Right Side of History: 23 Things to Eat if You Do Like Potatoes
I’m from Idaho and in Idaho we learn that you can survive on just potatoes and butter? All the nutrients you need are in potatoes except for a couple, which are all in butter. Is that true?
I Promise You’re Not the Only One: 23 Things to Eat if You Don’t Like Potatoes
Every time they offer me a potato chip or french fry, it’s like a well-meaning relative insisting that “you just haven’t met the right guy yet.” Sorry, Aunt Helen, but it’s not a matter of the right guy or the right potato.
18 Cupcakes That Would Almost Definitely Get You To Second Base With Me, If I Were Single
Something else for you to think about: “cupcakes” is a slang term for “boobs.”
30 #Whole30 Recipes You Can Make In 30 Minutes Or Less, Allegedly
A person can only eat an avocado-kale-egg scramble so many days in a row, you know?
Liquor In The Honey: De Rigueur
The De Rigueur makes use of my current favorite cocktail sweetener: honey syrup.
Soggy Bottoms: Baking a Prinsesstårta Can’t Be That Hard, Right? (It Is)
“I honestly just Gryffindored my way through a lot of this process, using my supreme confidence in my skills as my guide.”
24 Ways You Can (and Should) Roast a Chicken
These roast chicken recipes will cure all ills and fill you up! What more could you want?
26 Birthday Cakes I’d Like To Weep Gently Into This Year
Here’s to becoming 26 in the midst of my infamous #SummerOfSelfSabotage and feeling very great about it.
Taco Tuesday: The Fascinating, Multicultural Origins of Tacos Al Pastor
What do donor kebab, shawarma and tacos al pastor all have in common?
14 Fairly Complicated Recipes
For the overachiever in you.
50 Strawberry Recipes to Sweeten Your Summer
Nothing says summer like strawberries.
Liquor In The Freezer: Bourbon Hellfire Fudgesicles
Froozen = frozen + boozy. Get in here for some froozen popsicle magic!
24 LaCroixtails to Keep You Hydrated and Tipsy
LaCroixtails. Did you ever think your water could do so much?! I didn’t, but frankly, I’m so glad to live in a world where it can.
Reestablish Dominance Over Gwyneth Paltrow With These 20 Appetizers
You could call these mushrooms anything really but the fact that you’ve introduced them as “tender” means she must respect them, and you.
Soggy Bottoms: Kouign Amann
Y’all, I hate being bad at things. And I truly truly thought my first batch of Kouign Amann would be inedible. But it wasn’t!