This Homemade Honey Ginger Tea Will Make Cold and Flu Season More Bearable
It’s the easiest thing in the world to make, plus you’ll feel like a medieval lady preparing for winter. No? Is that one just me?
It’s the easiest thing in the world to make, plus you’ll feel like a medieval lady preparing for winter. No? Is that one just me?
If you’re a reader that’s constantly on the go or lives in a tiny house or apartment with an adorably small but mighty kitchen like this one and are always left out of the baking party, this one’s for you!
I have to take a course of antibiotics for 28 FUCKING DAYS. And that means NO DAIRY OR ALCOHOL FOR 28 WHOLE GODDANG DAYS.
All of my favorite foods come into season during the fall, stores carry clothing in all my favorite colors during the fall, people wanna spoon and make out more in the fall before breaking up before the holidays to avoid buying each other gifts. It’s all amazing!
If this tart were a couple it’d be the one that everyone loves to have around because they’re funny and sociable and attractive so they’re the life of the party but not because they have to be the center of attention, it just happens naturally.
On this small island, there are eight Scotch whisky distilleries. I visited three of them, all within a couple miles of each other: Ardbeg, Lagavulin and Laphroaig. Here’s what I learned.
I’ve had many watermelon purists try this reluctantly and end up telling me “damn, this fancy watermelon IS good.”
Carol Blackout 2K17
Vanilla and ginger and cinnamon and nutmeg are encroaching. Here are ten summer beers to try before they take over everything.
It’s called a “Persian Love Cake” and is a great way of using up any sourdough starter discard you may have. The flavor is sweet (due to the massive amounts of honey syrup), but also interesting and complex (due to the sourdough, cardamom and lemon). It’s delicious, and the cake itself is pretty gosh darn beautiful, too, if I do say so myself.
What I’m about to share isn’t a new idea, but times are hard, life is short, and dammit, we all deserve something good right now!
These science-y kitchen gadgets will make you feel like wearing a lab coat instead of an apron.
If you could use a comfort food lift or a recipe to make your own memories with or you just love delicious breakfast carbs, I hope you’ll give these a try.
An iced coffee cocktail that you stick in a blender and drink by the pool or by an ocean full o’ monsters.
These muffins are SO good. As in we ate four of them in four minutes and I doubt they’ll last 24 hours good.
I hope I don’t have to tell you to lick the whisk once you’re done.
“This is the fun part where you cut the butter into the flour! I use this moment to release my pent up anger with the patriarchy.”
I started researching frosé and half the recipes made my screw my face up in a terrible wince. Vodka? Strawberry simple syrup? Could you even taste the rosé in the end? I decided to riff on a recipe that would cut the sweet down a bit.
It’s not the prettiest drink, but the advantage of this one? You make it and take it with you to an outdoor event that allows alcohol!
Popsicles will save the world!