Now keep in mind, a Sour is simply a cocktail that combines sour citrus (lemon or lime) with some sort of sugary-sweet thing (in this case, simple syrup). It’s one of those three-ingredient cocktails and it requires no bitters whatsoever, so this is a perfect one to memorize and have on hand.
You don’t have to break the bank to add to the bar.
If you make these this month I promise they will bring love into your life, whether it’s self-love for making a dozen of them all for you, or the love and adoration of others that you feed them to.
Eat all the citrus and fight off all your colds this winter!!
Bonus points if you listen to The Cranberries while you make these bars.
Going out with friends or my wife or just, like, leaving my apartment at all? Out of the question! Nope nope nope! This month, folks came to me instead of freezing our butts off in a cold bar somewhere and I made them Cardamom-Orange Martinis.
Over the next few months, certified nutritional therapist Lark Malakai Grey will be exploring various aspects of nutrition that will help make your body — which is wonderful how it is — a more comfortable place to live in.
This cake is convenient for an unexpected snow day when you’ve only got a few ingredients available and want to indulge a chocolate craving.
This is absolutely one of my favorite recipes that I’ve created so far, both for it’s level of deliciousness and the fact that it’s super simple to make. It warmed my belly and my heart, and I hope it’ll do the same for yours.
If this were a standard Old Fashioned, you’d serve it up exactly like this or you’d spear a cherry for garnish. BUT WE ARE FANCY FOLKS. We’re going to play with flames.
Brownies are fudgey and cakey, good warm or cold, you can put basically anything in them, they travel nicely, and go with everything from coffee to ice cream to emotional breakdowns when your party ends and you see all the cleaning that has to be done and need edible support. Perfect.
We’re adults who are both hungry and special and so we deserve gorgeous cheese boards that are also very chill. Important note: this includes one vegan snack board BECAUSE I LOVE YOU.
Bookmark this list on your phone, send it to your friends in your group text. Be the hero who saves The Holigays! (Or at least, be the hero who kicks your party up a notch!)
People generally take a spoonful of cranberry sauce, at most, leaving behind a bunch of the sweet, tart, spiced deliciousness to get tossed in the trash. It always breaks my heart. I LOVE cranberry sauce and think it deserves better so I made this recipe to remedy this issue.
You’re looking for an impressive quick-cooking, small-scale main dish that was chosen just for you by Cat Cora her very self? WELL THAT’S THIS.
Vegetarian with allergies to nuts, coconuts, and sesame seeds? Well Julia Turshen has a delicious warm dessert (or breakfast!) for you!
Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.
How to clean your decanter. Why you might use a decanter. Which decanters you should expressly not use.
Despite all the potential for error, I do genuinely think it’s still worth it to make pies.
“Through my sibling complex I’ve developed a soft spot for loving and identifying with things that go otherwise unnoticed, so today I intend to give pears their five minutes of fame via pear butter.”