Julia Turshen is the author of FEED THE RESISTANCE and SMALL VICTORIES. She has coauthored numerous cookbooks, hosted the first two seasons of Radio Cherry Bombe, and has written for The New York Times, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in the Hudson Valley with her wife, dogs, and cat.