It’s the first of October! You know what that means… Time for PUMPKIN RECIPES, my little gourds!
I had my first-ever pumpkin spice latte today and I’m going to be honest, I don’t really get what you guys see in them, I feel like maybe you just haven’t tried a dirty chai yet. But it doesn’t matter what I think about your expensive coffee drinks because there are SO MANY other incredible pumpkin-based recipes, from sweet to savory and back again.
If all you’ve been doing with pumpkin is putting it in your coffee and your pie, you have not been living your best life. Here, let me show you. (Also, yes, there’s a homemade pumpkin spice latte on the list too. Eat (drink) your heart out.)
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Originally from Boston, MA, Rachel now lives in the Midwest. Topics dear to her heart include bisexuality, The X-Files and tacos. Her favorite Ciara video is probably "Ride," but if you're only going to watch one, she recommends "Like A Boy." You can follow her on twitter and instagram.
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Carmen Phillips is Autostraddle's former editor in chief. She began at Autostraddle in 2017 as a freelance team writer and worked her way up through the company, eventually becoming the EIC from 2021-2024. A Black Puerto Rican feminist writer with a PhD in American Studies from New York University, Carmen specializes in writing about Blackness, race, queerness, politics, culture, and the many ways we find community and connection with each other. During her time at Autostraddle, Carmen focused on pop culture, TV and film reviews, criticism, interviews, and news analysis. She claims many past homes, but left the largest parts of her heart in Detroit, Brooklyn, and Buffalo, NY. And there were several years in her early 20s when she earnestly slept with a copy of James Baldwin’s “Fire Next Time” under her pillow. To reach out, you can find Carmen on Twitter, Instagram, or her website.
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If only this had come out 2 weeks ago!!! I just had a whole pumpkin themed party!!! It was delicious :)
Everything about this is gordgeous!
i see what you did there, motes. i see you.
I just shed a single pumpkin spice flavored tear, this is such a beautiful compendium of autumnal love
Wow!! Everything.
I will need to bookmark this and try the majority of these recipes.
i love you and i love pumpkin and i love this list
I have to read this post by sweet then savoury.
So far the easiest looking sweet one with the quickest reward is the Pumpkin Pie French Toast. If I were to do a menu for a fall festival brunch feast it would be on it.
*drooling*
So much pumpkin! All look and sound so good I might have to get cooking!
This is the first and probably only time in my life I will be called Rachel’s LITTLE GOURD ♥
Behold: http://www.howsweeteats.com/2011/09/grown-up-pumpkin-pie-milkshakes/
I made mine vegan (used Trader Joe’s soy vanilla ice cream and soy milk). This shit is the real deal.
if anyone can find me a recipe equivalent to the pumpkin dumplings from dumpling man on st marks in nyc i will give that person my first-born child
i love those dumplings so much but i don’t even live on the east coast anymore :(
Pumpkin is not even remotely in season here but I want to eat all of this
Everything looks so delicious. I figured out how to use my little grown-up EasyBake (it looks like a George Foreman grill but for cupcakes) and I really want to try making these spiced pumpkin cupcakes but I’ve never seen pumpkin guts for sale here and I don’t know if it’s quite worth shelling out $50 for a Costco membership on the off chance that they sell it… (I mean, I could get other stuff at Coscto, but.)
“Pumpkin” is one of those words that seems really weird and funny after you read it/hear it/say it over and over. Also, drool-inducing.
Pumpkin Nutella Bread. Autumn is truly the best season.
Love to get this awesome recipe. Thank you for sharing amazing recipe with us. http://www.sonalisharma.co.in/
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