Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we started the year off with a healthy snack.
Stuffed foods are what happen when you can’t decide between two delicious things, so you decide to smash them together and enjoy the invariably awesome results. Sure, they tend to be indulgent and over-the-top, but I find that’s just extra incentive to prepare them this dismal post-holiday time of year. It may be cold outside (at least for those of us above the equator) but it’s warm, gooey and melty inside whatever stuffed surprise you decide to make yourself at the end of a long day. (I won’t blame you if you skip to the dessert portion of this list, either.)
With Meat
1. Cheese-Stuffed Meatballs

via Food Republic
2. Flank Steak Roulade

via The Food Addicts
3. Beef Biryani Stuffed Inside Basmati Rice

via An Edible Mosaic
4. Stuffed Pork Loin

via Griffin’s Grub
5. Crab-Stuffed Salmon

via Food52
6. Chicken Stuffed with Spinach and Feta

via Chow
7. Scotch Eggs

via Ang Sarap
8. Lamb Meatloaf in a Mini Pumpkin

via The Tomato Tart
9. Dolmades

via The Kitchn
10. Juicy Lucy

via Chow
11. Lasagna-Stuffed Spaghetti Squash

via The Kitchn
12. Stuffed Breakfast Biscuit Muffins

via We Got Real
13. Crab and Fontina Stuffed Mushrooms

via Chow
14. Stuffed Bacon, Egg and Cheese Croissants

via Pillsbury
Without Meat
15. Spicy Cheese-Stuffed Fried Olives

via Food Republic
16. Mushroom Stuffed Cabbage Rolls

via Greatist
17. Roasted Stuffed Onion Gratin

via Food52
18. Full-Belly Stuffed and Baked Avocado

via Food52
19. Cheese-Stuffed Breadsticks

via The Kitchn
20. Stuffed Artichokes

via Food Network
21. Stuffed Tomatoes with Gruyere

via Food Republic
22. Roasted Onions Stuffed with Wild Rice and Kale

via The Kitchn
23. Grilled Stuffed Red Peppers

via Food52
24. Stuffed Roast Squash

via The Kitchn
Sweet Stuffs
25. Warm Chocolate Chip Cookie-Stuffed Soft Pretzels
26. Cheesecake-Stuffed Baked Apples
27. Chocolate Caramel Stuffed Cookies
28. Ghirardelli Cookie Dough-Stuffed Donut Holes

via Beyond Frosting
29. Chocolate-Stuffed Raspberries

via She Knows
30. Mini Cookie Stuffed Pies

via Mr. Food
31. Nutella Stuffed Pancakes

via Divas Can Cook
32. Giant S’mores Stuffed Chocolate Chip Cookie

via Smells Like Home
33. Stuffed Cherries Dipped in Chocolate

via I Adore Food
So many good posts today, god damn! I’m trying to NOT get distracted.
The Gruyere-stuffed tomatoes sound excellent. (My fav cheese, mmm) OH AND THE BREADSTICKS YUM. Don’t even get me started with those freakin’ desserts. Federal CRIMES. Like, a BROWNIE CAKE WITH COOKIE DOUGH. I wanna scream. Sigh these posts always make me so hungry.
Thank you for searching these awesome recipes!!
Gruyere is heaven <3<3<3
food + being stuffed inside other food = best food
it’s science
So then we stuff ourselves with food that’s been stuffed with other food !!!
YES
It’s like Russian dolls! Stuff-ception!
I’ve never seen dolmeh made with meat before, but that could be because I am use to the Persian version. Speaking of which I need to go to my gradma’s house, she makes the best. Like I’ll go to a restaurant and order some, even for the 4th time, and then leave disappointed, because it’s never the Persian kind(always Greek or Mediterranean style).
That Biryani.
And the dessert things make me not care about all the cheese things that I would love to make and eat forever and ever on this list but can’t cause there’s not enough benadryl in the world for the way they’d aggravate my cheese allergy.
But all of this list, it’s so beautiful y’all.
I’m hungry now.
(Seriously though – those chocolate chip cookie stuffed pretzels. And the juicy lucy!? Gah! *drools*)
The inspiration for this list actually came from the chocolate chip cookie-stuffed pretzels, which I have yet to make but have salivated over for the last year or so. Let me know if you make them and how they turn out!
YES to stuffed acorn squash! When I was a kid, my mother used to make something similar to #24, except it had chopped apples and applesauce added to the rice and it was such a wonderful winter food. I should try making it again.
Also, those chocolate chip raspberries are adorable.
I’m so attempting that biryani and the meatballs with cheese!
I got too distracted by those two to even look at the other ones. I’ll try again later :D
I’m hungry…
Stuffed breakfast biscuits are super easy and a great on the go breakfast. They’re a prime staple in our household and never last long.
Currently, my favorite stuffed food has been cannoli stuffed French toast. My girlfriend makes this awesome cannoli dip for parties and we always set some aside for breakfast the next morning when we can have a lazy start. It’s a very delicious breakfast situation.
Can’t wait to try some of these recipes to add to my stuffed food repertoire!
So, since these foods are stuffed with goodness and I stuff myself with them, then I’ll be stuffed with goodness and my inside stuffs will maken room for the good stuff! Hopefully, it won’t be too stuffy.
I’m part Armenian so the dolma inclusion makes me happy! The other day I got pita sandwiches from a food cart and they came with dolma, and I looked over to see my friend unwrapping hers and eating the rice from inside. Nooo you gotta just eat it all!