Here’s the things about pie: it’s the best. It’s whatever ingredients you can dream up, tucked inside of a large or small dough pocket. I challenge you to come up with a better idea than that but I think you will find that it is not possible.
Some of these pies are small enough to fit in your pocket, some of these pies are big enough to feed a whole brunch table, or just you for a week, all of these pies are adventures in savory pie-dom (aka what most of the people in the UK take for granted when you say “pie”). Let’s get warm and full!
I think I might cry. I love savory pies!
THEY ARE THE BEST
Thanks for the vegan pies! I love pie so much!
Vegan pies are the best of all the pies
God, these all look so good. Want to try them all!!
Me when I got to #2 on the list: https://www.youtube.com/watch?v=2Mlu4pgZzKo
YES HOW COULD I HAVE FORGOTTEN THE SPINACH PUFFS
Gallettes are my favorite thing to make once it gets cool enough to turn on my oven. They are basically pizza without the sauce, which is the last best part of pizza anyway. Thanks for the new recipes!
This is so true about pizza and galettes!
A pie that is a Tasmanian specialty, is Sea Scallop pie.
It has a Short Crust pastry base with a Flakey pastry top and a filling of schallots, millpoire with garlic and lemon zest and scallops in a creamy beschemel sauce.
It has to be my favourite but pies just can’t be beaten. These recipes are going to get a real workout even if summer’s coming here, going by the weather forecast, by the end of the week.
THIS PIE SOUNDS DIVINE. Googling it right now, even though I live in a sadly landlocked place…
Oh, yum. And good even when it’s still warm out!
Ooh, I think I’m going to have to try the spiral tart. That’s just pretty.
Isn’t it gorgeous? There’s a version with little veggie roses on it that I am in awe of and would totally screw up.
These pies all look so amazing! I can’t wait to try a few. Thank you so much for including my tomato basil pie … sharing! :)
Thank YOU for sharing that pie it looks amazing.
oh this is definitely a big help. As a French person I usually rotate between three types : leek pie, quiche lorraine, and onion pie (usually using a mix of yellox, red and sweet). Now i’ve got so many other options :D.
Also I HAVE to share this one with you guys, I made it for my birthday last week and it is SOOO GOOOD
http://www.bbcgoodfood.com/recipes/1129654/shallot-tarte-tatin-with-goats-cheese
These look great, still obligated to leave a link to a Natchitoches meat pie recipe tho
http://www.natchitoches.net/events-and-festivals/natchitoches-meat-pie-festival/meat-pie-recipe/
and say basically as long as it has the holy trinity (bell pepper,onion and celery) some garlic and red pepper it’s close enough. :P